Experience an Enchanting Wedding at Catta Verdera Country Club.
Catta Verdera is committed to providing couples with a sophisticated and personalized wedding experience that is sure to impress their family and friends. Couples appreciate the ease of planning their wedding, with experienced on-site coordinators who will provide personal attention to detail and assisting in the planning process. Come experience the beauty and elegance of the region’s only Spanish-style setting, located in Lincoln, California.
WEDDING PACKAGES
El Mejor
SIX HOUR CELEBRATION
Includes Ceremony, Cocktail Hour, Reception
RETREATS
Access: 6 Hours Prior to Ceremony
Bottle of Champagne
Fruit and Cheese Platter
COCKTAIL HOUR
5 Passed Hors d’oeuvres
Hors d’oeuvres Display
DINNER
3 Entrée Selections
1 Vegetarian Entrée Selection
Chandon Toast
Winter & Summer Specials Available Now!
Encantador
SIX HOUR CELEBRATION
Includes Ceremony, Cocktail Hour, Reception
RETREATS
Access: 5 Hours Prior to Ceremony
Food and Beverage Options Available
COCKTAIL HOUR
5 Passed Hors d’oeuvres
DINNER
3 Entrée Selections
1 Vegetarian Entrée Selection
House Champagne Toast
Winter & Summer Special Available!
Junipero
FIVE HOUR CELEBRATION
Includes Ceremony, Cocktail Hour, Reception
RETREATS
Access: 4 Hours Prior to Ceremony
Food and Beverage Options Available
COCKTAIL HOUR
4 Passed Hors d’oeuvres
DINNER
2 Entrée Selections
1 Vegetarian Entrée Selection
House Champagne Toast
Winter & Summer Specials Available!
PLATED MENU
Passed Hors d’oeuvres at Cocktail Hour
- Fresh Bruschetta (can be made vegan)
- Artichoke Risotto Fritters with Red Pepper Aioli
- Prosciutto and Asiago Wrapped Baked Asparagus G.F.
- Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs
- Mini Pulled Pork Tacos with Salsa Fresca
- Chicken Lettuce Cups
- Jamaican Jerk Chicken Satay G.F.
- Lemongrass Beef Satay
- Skewered Grilled Prawns with Cocktail Sauce G.F.
- Fresh Ahi Tuna on a Cucumber Slice
- Chicken Pot Stickers with Sweet Thai Sauce
- Vegetarian Egg Roll Vegan
Soup
- Lobster Bisque
- Wild Mushroom with White Truffle Oil
- Cream of Potato with Avocado, Chicken, and Roasted Corn
- Roasted Butternut Squash with Sage Bread Crumbs and Crème Fraiche
Salad
- Mixed Greens: Cherry Tomato, Cucumber, Marinated Red Onion, Carrots, Croutons, Balsamic Vinaigrette
- Classic Caesar: Hearts of Romaine, Cherry Tomatoes, Grated Parmesan, Croutons, Caesar Dressing
- Baby Spinach: Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, Dried Cranberries, Balsamic Vinaigrette
Entrées
- Grilled Breast of Chicken with a White Wine Butter Sauce G.F.
- Chicken Parmesan with Marinara & Parmesan Cheese
- Tri-Tip with a Mushroom Demi-Glaze
- Grilled New York Steak with Veal Demi-Glace & Shoestring Onions
- Seared Mahi Mahi with a Lemon Beurre Blanc Sauce G.F.
- Grilled Salmon with Roasted Red Bell Pepper Corn Relish
Upgrade Menu Options for your wedding | At current market price
- Grilled Filet Mignon with Purple Onion Port Wine Reduction
- Lobster Tail with Garlic Butter Sauce G.F.
- Prime Rib served with Au Jus & Creamy Horseradish
Vegetarian Entrees
- Mixed Mushroom Risotto (Can be made Vegan)
- Spinach Tortellini with Alfredo Sauce
- Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil, Artichoke Hearts, Sautéed Mushrooms
Accompaniments
- Garlic Mashed Potatoes, Au Gratin Potato, Wild Rice Pilaf, Roasted Red Potatoes
- Garlic Green Beans, Asparagus, Garlic Roasted Carrots, Sautéed Seasonal Vegetables
Kids Meals (12 years and under)
- Pepperoni or Cheese Pizza
*Dinner served with Warm Rolls and Butter
BUFFET MENU
Passed Hors d’oeuvres at Cocktail Hour
- Fresh Bruschetta (can be made vegan)
- Artichoke Risotto Fritters with Red Pepper Aioli
- Prosciutto and Asiago Wrapped Baked Asparagus G.F.
- Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto, and Fresh Garlic Herbs
- Mini Pulled Pork Tacos with Salsa Fresca
- Chicken Lettuce Cups
- Jamaican Jerk Chicken Satay G.F.
- Lemongrass Beef Satay
- Skewered Grilled Prawns with Cocktail Sauce G.F.
- Fresh Ahi Tuna on a Cucumber Slice
- Chicken Pot Stickers with Sweet Thai Sauce
- Vegetarian Egg Roll Vegan
Salad
- Red Potato Salad
- Marinated Tomato & Cucumber Salad
- Mixed Greens: Cherry Tomato, Cucumber, Marinated Red Onion, Carrots, Croutons, Balsamic Vinaigrette
- Classic Caesar: Hearts of Romaine, Cherry Tomatoes, Grated Parmesan, Croutons, Caesar Dressing
- Baby Spinach: Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, Dried Cranberries, Balsamic Vinaigrette
Entrées
- Grilled Breast of Chicken with a White Wine Butter Sauce G.F.
- Chicken Parmesan with Marinara & Parmesan Cheese
- Tri-Tip with a Mushroom Demi-Glaze
- Sautéed Beef Medallions with Purple Onion Port Wine Reduction G.F.
- Grilled New York Steak with Veal Demi-Glace & Shoestring Onions
- Seared Mahi Mahi with a Lemon Beurre Blanc Sauce G.F.
- Grilled Salmon with Roasted Red Bell Pepper Corn Relish
Upgrade Menu Options for your wedding | At current market price
- Grilled Filet Mignon with Purple Onion Port Wine Reduction
- Lobster Tail with Garlic Butter Sauce G.F.
- Prime Rib served with Au Jus & Creamy Horseradish
Vegetarian Entrees
- Mixed Mushroom Risotto (Can be made Vegan)
- Spinach Tortellini with Alfredo Sauce
- Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil, Artichoke Hearts, Sautéed Mushrooms
Accompaniments
- Garlic Mashed Potatoes, Au Gratin Potato, Roasted Red Potatoes, Wild Rice Pilaf
- Garlic Green Beans, Asparagus, Seasonal Vegetables, Garlic Roasted Carrots
Kids Meals (12 years and under)
- Pepperoni or Cheese Pizza
Vendor Meals (DJ, Photographer, etc,.)
- Burger & Fries
*Buffet Dinner includes Warm Rolls and Butter