Weddings + Banquets

Encantador

SIX HOUR CELEBRATION
Includes Ceremony, Cocktail Hour, Reception

RETREATS
Access: 5 Hours Prior to Ceremony
Food and Beverage Options Available

COCKTAIL HOUR
5 Passed Hors d’oeuvres

DINNER
3 Entrée Selections
1 Vegetarian Entrée Selection
House Champagne Toast

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Winter & Summer Special Available!

Junipero

FIVE HOUR CELEBRATION
Includes Ceremony, Cocktail Hour, Reception

RETREATS
Access: 4 Hours Prior to Ceremony
Food and Beverage Options Available

COCKTAIL HOUR
4 Passed Hors d’oeuvres

DINNER
2 Entrée Selections
1 Vegetarian Entrée Selection
House Champagne Toast

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Winter & Summer Specials Available!

PLATED MENU

Passed Hors d’oeuvres at Cocktail Hour

• Fresh Bruschetta (can be made vegan)
• Artichoke Risotto Fritters with Red Pepper Aioli
• Prosciutto and Asiago Wrapped Baked Asparagus G.F.
• Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs
• Mini Pulled Pork Tacos with Salsa Fresca
• Chicken Lettuce Cups
• Jamaican Jerk Chicken Satay G.F.
• Lemongrass Beef Satay
• Skewered Grilled Prawns with Cocktail Sauce G.F.
• Fresh Ahi Tuna on a Cucumber Slice
• Chicken Pot Stickers with Sweet Thai Sauce
• Vegetarian Egg Roll Vegan

Soup

• Lobster Bisque
• Wild Mushroom with White Truffle Oil
• Cream of Potato with Avocado, Chicken, and Roasted Corn
• Roasted Butternut Squash with Sage Bread Crumbs and Crème Fraiche

Salad

• Mixed Greens: Cherry Tomato, Cucumber, Marinated Red Onion, Carrots, Croutons, Balsamic Vinaigrette
• Classic Caesar: Hearts of Romaine, Cherry Tomatoes, Grated Parmesan, Croutons, Caesar Dressing
• Baby Spinach: Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, Dried Cranberries, Balsamic Vinaigrette

Entrées

• Grilled Breast of Chicken with a White Wine Butter Sauce G.F.
• Chicken Parmesan with Marinara & Parmesan Cheese
• Tri-Tip with a Mushroom Demi-Glaze
• Grilled New York Steak with Veal Demi-Glace & Shoestring Onions
• Seared Mahi Mahi with a Lemon Beurre Blanc Sauce G.F.
• Grilled Salmon with Roasted Red Bell Pepper Corn Relish

Upgrade Menu Options for your wedding | At current market price

• Grilled Filet Mignon with Purple Onion Port Wine Reduction
• Lobster Tail with Garlic Butter Sauce G.F.
• Prime Rib served with Au Jus & Creamy Horseradish

Vegetarian Entrees

• Mixed Mushroom Risotto (Can be made Vegan)
• Spinach Tortellini with Alfredo Sauce
• Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil, Artichoke Hearts, Sautéed Mushrooms

Accompaniments

• Garlic Mashed Potatoes, Au Gratin Potato, Wild Rice Pilaf, Roasted Red Potatoes
• Garlic Green Beans, Asparagus, Garlic Roasted Carrots, Sautéed Seasonal Vegetables

Kids Meals (12 years and under)

• Pepperoni or Cheese Pizza

*Dinner served with Warm Rolls and Butter

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BUFFET MENU

Passed Hors d’oeuvres at Cocktail Hour

• Fresh Bruschetta (can be made vegan)
• Artichoke Risotto Fritters with Red Pepper Aioli
• Prosciutto and Asiago Wrapped Baked Asparagus G.F.
• Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto, and Fresh Garlic Herbs
• Mini Pulled Pork Tacos with Salsa Fresca
• Chicken Lettuce Cups
• Jamaican Jerk Chicken Satay G.F.
• Lemongrass Beef Satay
• Skewered Grilled Prawns with Cocktail Sauce G.F.
• Fresh Ahi Tuna on a Cucumber Slice
• Chicken Pot Stickers with Sweet Thai Sauce
• Vegetarian Egg Roll Vegan

Salad

• Red Potato Salad
• Marinated Tomato & Cucumber Salad
• Mixed Greens: Cherry Tomato, Cucumber, Marinated Red Onion, Carrots, Croutons, Balsamic Vinaigrette
• Classic Caesar: Hearts of Romaine, Cherry Tomatoes, Grated Parmesan, Croutons, Caesar Dressing
• Baby Spinach: Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, Dried Cranberries, Balsamic Vinaigrette

Entrées

• Grilled Breast of Chicken with a White Wine Butter Sauce G.F.
• Chicken Parmesan with Marinara & Parmesan Cheese
• Tri-Tip with a Mushroom Demi-Glaze
• Sautéed Beef Medallions with Purple Onion Port Wine Reduction G.F.
• Grilled New York Steak with Veal Demi-Glace & Shoestring Onions
• Seared Mahi Mahi with a Lemon Beurre Blanc Sauce G.F.
• Grilled Salmon with Roasted Red Bell Pepper Corn Relish

Upgrade Menu Options for your wedding | At current market price

• Grilled Filet Mignon with Purple Onion Port Wine Reduction
• Lobster Tail with Garlic Butter Sauce G.F.
• Prime Rib served with Au Jus & Creamy Horseradish

Vegetarian Entrees

• Mixed Mushroom Risotto (Can be made Vegan)
• Spinach Tortellini with Alfredo Sauce
• Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil, Artichoke Hearts, Sautéed Mushrooms

Accompaniments

• Garlic Mashed Potatoes, Au Gratin Potato, Roasted Red Potatoes, Wild Rice Pilaf
• Garlic Green Beans, Asparagus, Seasonal Vegetables, Garlic Roasted Carrots

Kids Meals (12 years and under)

• Pepperoni or Cheese Pizza

Vendor Meals (DJ, Photographer, etc,.)

• Burger & Fries

*Buffet Dinner includes Warm Rolls and Butter