Weddings
Experience an Enchanting Wedding at Catta Verdera Country Club
Catta Verdera is committed to providing couples with a sophisticated and personalized wedding experience that is sure to impress their family and friends. Couples appreciate the ease of planning their wedding, with experienced on-site coordinators who will provide personal attention to detail and assisting in the planning process. Come experience the beauty and elegance of the region's only Spanish style setting, located in Lincoln, California.
WEDDING PACKAGES
NOTE: The Package Prices listed below include Venue Rental Fee, Dinner, Tax & Service Charge
El Mejor
SIX HOUR CELEBRATION
9am - Retreat Access
10am - Vendor Access
RETREAT
Bottle of Champagne
Fruit and Cheese Platter
COCKTAIL HOUR
5 Passed Hors d’oeuvres
Hors d’oeuvres Display
DINNER
3 Entrée Selections
1 Vegetarian Entrée Selection
Chandon Toast
PRICING
Includes Facility Fee, Tax, Service Charge, Service Staff, Bartender, & Coordinator
$200 per adult | $40 per child
$20,500 Food & Beverage Minimum
Winter & Summer Packages
January – March & July - August
$180 per adult | $18,500 Minimum
Encantador
SIX HOUR CELEBRATION
10am - Retreat Access
10am - Vendor Access
COCKTAIL HOUR
5 Passed Hors d’oeuvres
DINNER
3 Entrée Selections
1 Vegetarian Entrée Selection
PRICING
Includes Facility Fee, Tax, Service Charge, Service Staff, Bartender, & Coordinator
$150 per adult | $40 per child
$18,500 Food & Beverage Minimum
Winter & Summer Packages
January – March & July - August
$130 per adult | $16,500 Minimum
Juniper
FIVE HOUR CELEBRATION
4 hours prior - Retreat Access
2 hours prior - Vendor Access
COCKTAIL HOUR
4 Passed Hors d’oeuvres
DINNER
2 Entrée Selections
1 Vegetarian Entrée Selection
PRICING
Includes Facility Fee, Tax, Service Charge, Service Staff, Bartender, & Coordinator
$130 per adult | $40 per child
$14,500 Food & Beverage Minimum
Winter & Summer Packages
January – March & July - August
$110 per adult | $12,500 Minimum
PLATED MENU
Passed Hors d'oeuvres at Cocktail Hour
- Fresh Bruschetta (can be made vegan)
- Artichoke Risotto Fritters with Red Pepper Aioli
- Prosciutto and Asiago Wrapped Baked Asparagus G.F.
- Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs
- Mini Pulled Pork Tacos with Salsa Fresca
- Chicken Lettuce Cups
- Jamaican Jerk Chicken Satay G.F.
- Lemongrass Beef Satay
- Skewered Grilled Prawns with Cocktail Sauce G.F.
- Fresh Ahi Tuna on a Cucumber Slice
- Chicken Pot Stickers with Sweet Thai Sauce
- Vegetarian Egg Roll Vegan
Soup
- Lobster Bisque
- Wild Mushroom with White Truffle Oil
- Cream of Potato with Avocado, Chicken, and Roasted Corn
- Roasted Butternut Squash with Sage Bread Crumbs and Crème Fraiche
Salad
- Mixed Greens: Cherry Tomato, Cucumber, Marinated Red Onion, Carrots, Croutons, Balsamic Vinaigrette
- Classic Caesar: Hearts of Romaine, Cherry Tomatoes, Grated Parmesan, Croutons, Caesar Dressing
- Baby Spinach: Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, Dried Cranberries, Balsamic Vinaigrette
Entrées
- Grilled Breast of Chicken with a White Wine Butter Sauce G.F.
- Chicken Parmesan with Marinara & Parmesan Cheese
- Tri-Tip with a Mushroom Demi-Glaze
- Grilled New York Steak with Veal Demi-Glace & Shoestring Onions
- Seared Mahi Mahi with a Lemon Beurre Blanc Sauce G.F.
- Grilled Salmon with Roasted Red Bell Pepper Corn Relish
Upgrade Menu Options for your wedding | At current market price
- Grilled Filet Mignon with Purple Onion Port Wine Reduction
- Lobster Tail with Garlic Butter Sauce G.F.
- Prime Rib served with Au Jus & Creamy Horseradish
Vegetarian Entrees
- Mixed Mushroom Risotto (Can be made Vegan)
- Spinach Tortellini with Alfredo Sauce
- Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil, Artichoke Hearts, Sautéed Mushrooms
Accompaniments
- Garlic Mashed Potatoes, Au Gratin Potato, Wild Rice Pilaf, Roasted Red Potatoes
- Garlic Green Beans, Asparagus, Garlic Roasted Carrots, Sautéed Seasonal Vegetables
Kids Meals (12 years and under)
- Pepperoni or Cheese Pizza
Vendor Meals (DJ, Photographer, etc,.)
- Burger & Fries
*Dinner served with Warm Rolls and Butter
BUFFET MENU
Passed Hors d'oeuvres at Cocktail Hour
- Fresh Bruschetta (can be made vegan)
- Artichoke Risotto Fritters with Red Pepper Aioli
- Prosciutto and Asiago Wrapped Baked Asparagus G.F.
- Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs
- Mini Pulled Pork Tacos with Salsa Fresca
- Chicken Lettuce Cups
- Jamaican Jerk Chicken Satay G.F.
- Lemongrass Beef Satay
- Skewered Grilled Prawns with Cocktail Sauce G.F.
- Fresh Ahi Tuna on a Cucumber Slice
- Chicken Pot Stickers with Sweet Thai Sauce
- Vegetarian Egg Roll Vegan
Salad
- Red Potato Salad
- Marinated Tomato & Cucumber Salad
- Mixed Greens: Cherry Tomato, Cucumber, Marinated Red Onion, Carrots, Croutons, Balsamic Vinaigrette
- Classic Caesar: Hearts of Romaine, Cherry Tomatoes, Grated Parmesan, Croutons, Caesar Dressing
- Baby Spinach: Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, Dried Cranberries, Balsamic Vinaigrette
Entrées
- Grilled Breast of Chicken with a White Wine Butter Sauce G.F.
- Chicken Parmesan with Marinara & Parmesan Cheese
- Tri-Tip with a Mushroom Demi-Glaze
- Sautéed Beef Medallions with Purple Onion Port Wine Reduction G.F.
- Grilled New York Steak with Veal Demi-Glace & Shoestring Onions
- Seared Mahi Mahi with a Lemon Beurre Blanc Sauce G.F.
- Grilled Salmon with Roasted Red Bell Pepper Corn Relish
Upgrade Menu Options for your wedding | At current market price
- Grilled Filet Mignon with Purple Onion Port Wine Reduction
- Lobster Tail with Garlic Butter Sauce G.F.
- Prime Rib served with Au Jus & Creamy Horseradish
Vegetarian Entrees
- Mixed Mushroom Risotto (Can be made Vegan)
- Spinach Tortellini with Alfredo Sauce
- Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil, Artichoke Hearts, Sautéed Mushrooms
Accompaniments
- Garlic Mashed Potatoes, Au Gratin Potato, Roasted Red Potatoes, Wild Rice Pilaf
- Garlic Green Beans, Asparagus, Seasonal Vegetables, Garlic Roasted Carrots
Kids Meals (12 years and under)
- Pepperoni or Cheese Pizza
Vendor Meals (DJ, Photographer, etc,.)
- Burger & Fries
*Buffet Dinner includes Warm Rolls and Butter
WINE LIST
HOSTED BAR: Select Four
NO HOST BAR: CV will Select. Guests pay by the glass.
| Red Varietals | Bottle | |
|---|---|---|
| Sycamore Lane | Cabernet | 20 |
| Sycamore Lane | Merlot | 20 |
| Camelot | Pinot Noir | 20 |
| Klinker Brick | Red Blend | 34 |
| Klinker Brick | Old Vine Zin | 50 |
| Franciscan | Cabernet | 52 |
| Joel Gott | Pinot Noir | 60 |
| Rombauer | Merlot | 65 |
| Rombauer | Zinfandel | 65 |
| Frank Family | Pinot Noir | 84 |
| Rombauer | Cabernet | 100 |
| White Varietals | Bottle | |
|---|---|---|
| Sycamore Lane | Chardonnay | 20 |
| Sycamore Lane | Pinot Grigio | 20 |
| Sutter Home | White Zinfandel | 20 |
| Estancia | Pinot Grigio | 26 |
| Girard | Sauvignon Blanc | 38 |
| Matua | Sauvignon Blanc | 45 |
| Whispering Angel | Rose | 52 |
| Sonoma Cutrer | Chardonnay | 45 |
| Frank Family | Chardonnay | 70 |
| Rombauer | Chardonnay | 75 |
| Sparkling Wine | Bottle | |
|---|---|---|
| Bouvet Brut | Sparkling Brut | 34 |
| La Marca | Prosecco | 38 |
| Domaine Chandon | Sparkling Brut | 54 |
| Veuve Clicquot Yellow Label | Sparkling Brut | 94 |
| Veuve Clicquot Pink Label | Sparkling Rose | 116 |
Prices include tax & service charge.
All prices & menus are subject to change.
$20 Corkage (750ml bottle) | $40 Corkage (over 750ml bottle)
BEER
Four Included Beers $8
Coors Light, Blue Moon, 805, Sierra Nevada Hazy
Select Two $8
Corona, Lagunitas IPA, Sierra Nevada, Heineken, Guinness, Stella Artois, Michelob Ultra, Coors, Budweiser, Bud Light, White Claw, High Noon
COCKTAILS
HOSTED: Select One Tier for Cocktails
NO HOST: All 3 Tiers will be available for purchase by your guests
Tier One $10
Vodka: Seagram’s
Gin: Beefeaters
Rum: Parrot Bay
Tequila: Pueblo Viejo
Scotch: J &B
Whisky / Bourbon: Benchmark
Brandy / Cognac: Christian Brothers
Tier Two $12
Vodka: Titos
Gin: Tanqueray
Rum: Captain Morgan
Tequila: Cazadores Reposado
Scotch: Johnnie Walker Red
Whisky / Bourbon: Jack Daniels
Brandy/ Cognac: Korbel
Tier Three $14
Vodka: Grey Goose
Gin: Bombay Sapphire
Rum: Captain Morgan Private Stock
Tequila: Casamigos Blanco
Tequila: Casamigos Reposado
Scotch: Johnny Walker Black
Bourbon: Makers Mark
Brandy/ Cognac: Hennessy
Cordials: Bailey’s, Kahula, Midori, Chambord, Disaronno Amaretto
Alcoholic beverages containing two or more types of liquor will increase price to the next tier (Ex. Long Island Iced Tea)
Prices include tax & service charge.
All prices & menus are subject to change.
