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Weddings

Experience an Enchanting Wedding at Catta Verdera Country Club

Catta Verdera is committed to providing couples with a sophisticated and personalized wedding experience that is sure to impress their family and friends. Couples appreciate the ease of planning their wedding, with experienced on-site coordinators who will provide personal attention to detail and assisting in the planning process. Come experience the beauty and elegance of the region's only Spanish style setting, located in Lincoln, California.


ALL PACKAGES INCLUDE:

  • Retreat Access

  • Separate Rooms for Couple to get ready in

  • Retreat Server

  • Ceremony

  • Guest Greeters & Directional Signage

  • Golf Cart Driver Assistant for guests that need it

  • Ceremony Site with built in arch

  • Ceremony Chairs

  • Aisle Hooks

  • Parasols

  • Handheld Fans

  • Water

  • Golf Cart Driver for photos after the ceremony

  • Cocktail Hour

  • Passed Hors d’oeuvres

  • Bartender & Bar Service

  • Choice of Hosted or No Host Bar (charged on consumption)

  • Water, Iced Tea, Lemonade, Soft Drinks

  • Display Tables

  • Easels (various sizes)

  • Reception

  • Seating up to 180 guests

  • Tables, Chairs, Table Linen, Silverware, Chinaware, Glassware

  • Tealight Candles or Vases for floating candles (floating candles not provided)

  • Charger Plates – Gold, Silver, or Rose Gold

  • Dance Floor

  • Dinner

  • Plated or Buffet Dinner

  • Complimentary Champagne Toast (Sparkling Cider Available)

  • Complimentary Cake Cutting

  • Also Included

  • Personal Planning Session

  • Rehearsal & Wedding Coordination

  • Retreat Server, Service Staff & Bartender, Wedding Coordinator

  • Preferred Vendor List

  • Menu Sampling for Two for addition charge

  • All Prices and Details are Subject to Change

NOTE: The Package Prices listed below include Venue Rental Fee, Dinner, Tax & Service Charge

Encantador (Full Day Package) 

*6 hours celebration

10am - Retreat Access
10am - Vendor Access

COCKTAIL HOUR
5 Passed Hors d’oeuvres

DINNER
3 Entrée Selections and
1 Vegetarian Entrée Selection
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PRICING
Includes Facility Fee, Tax, Service Charge, Service Staff, Bartender, & Coordinator

$150 per adult | $40 per child

$18,500 Food & Beverage Minimum
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Junipero Package (EVENING ) 

*5 hours celebration

4 hours prior - Retreat Access
2 hours prior - Vendor Access

COCKTAIL HOUR
4 Passed Hors d’oeuvres

DINNER
2 Entrée Selections and
1 Vegetarian Entrée Selection
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PRICING
Includes Facility Fee, Tax, Service Charge, Service Staff, Bartender, & Coordinator

$130 per adult | $40 per child

$14,500 Food & Beverage Minimum
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Capistrano Package (MORNING )

4 Hours:  10am-2pm

2 hours prior - Retreat Access
2 hours prior - Vendor Access

COCKTAIL HOUR
3 Passed Hors d’oeuvres

LUNCH
1 Entrée Selections and
1 Vegetarian Entrée Selection
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PRICING
Includes Facility Fee, Tax, Service Charge, Service Staff, Bartender, & Coordinator

$110 per adult | $40 per child

$10,500 Food & Beverage Minimum
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PLATED MENU 

Passed Hors d'oeuvres at Cocktail Hour

  • Fresh Bruschetta (can be made vegan)
  • Artichoke Risotto Fritters with Red Pepper Aioli
  • Prosciutto and Asiago Wrapped Baked Asparagus G.F.
  • Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs
  • Mini Pulled Pork Tacos with Salsa Fresca
  • Chicken Lettuce Cups
  • Jamaican Jerk Chicken Satay G.F.
  • Lemongrass Beef Satay
  • Skewered Grilled Prawns with Cocktail Sauce G.F.
  • Fresh Ahi Tuna on a Cucumber Slice
  • Chicken Pot Stickers with Sweet Thai Sauce
  • Vegetarian Egg Roll Vegan
Soup
  • Lobster Bisque
  • Wild Mushroom with White Truffle Oil
  • Cream of Potato with Avocado, Chicken, and Roasted Corn
  • Roasted Butternut Squash with Sage Bread Crumbs and Crème Fraiche
Salad
  • Mixed Greens: Cherry Tomato, Cucumber, Marinated Red Onion, Carrots, Croutons, Balsamic Vinaigrette
  • Classic Caesar: Hearts of Romaine, Cherry Tomatoes, Grated Parmesan, Croutons, Caesar Dressing
  • Baby Spinach: Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, Dried Cranberries, Balsamic Vinaigrette
Entrées
  • Grilled Breast of Chicken with a White Wine Butter Sauce G.F.
  • Chicken Parmesan with Marinara & Parmesan Cheese
  • Tri-Tip with a Mushroom Demi-Glaze
  • Grilled New York Steak with Veal Demi-Glace & Shoestring Onions
  • Seared Mahi Mahi with a Lemon Beurre Blanc Sauce G.F.
  • Grilled Salmon with Roasted Red Bell Pepper Corn Relish
Upgrade Menu Options for your wedding | At current market price
  • Grilled Filet Mignon with Purple Onion Port Wine Reduction
  • Lobster Tail with Garlic Butter Sauce G.F.
  • Prime Rib served with Au Jus & Creamy Horseradish
Vegetarian Entrees
  • Mixed Mushroom Risotto (Can be made Vegan)
  • Spinach Tortellini with Alfredo Sauce
  • Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil, Artichoke Hearts, Sautéed Mushrooms
Accompaniments
  • Garlic Mashed Potatoes, Au Gratin Potato, Wild Rice Pilaf, Roasted Red Potatoes
  • Garlic Green Beans, Asparagus, Garlic Roasted Carrots, Sautéed Seasonal Vegetables
Kids Meals (12 years and under)
  • Pepperoni or Cheese Pizza
Vendor Meals (DJ, Photographer, etc,.)
  • Burger & Fries
*Dinner served with Warm Rolls and Butter

BUFFET MENU
Passed Hors d'oeuvres at Cocktail Hour
  • Fresh Bruschetta (can be made vegan)
  • Artichoke Risotto Fritters with Red Pepper Aioli
  • Prosciutto and Asiago Wrapped Baked Asparagus G.F.
  • Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs
  • Mini Pulled Pork Tacos with Salsa Fresca
  • Chicken Lettuce Cups
  • Jamaican Jerk Chicken Satay G.F.
  • Lemongrass Beef Satay
  • Skewered Grilled Prawns with Cocktail Sauce G.F.
  • Fresh Ahi Tuna on a Cucumber Slice
  • Chicken Pot Stickers with Sweet Thai Sauce
  • Vegetarian Egg Roll Vegan
Salad
  • Red Potato Salad
  • Marinated Tomato & Cucumber Salad
  • Mixed Greens: Cherry Tomato, Cucumber, Marinated Red Onion, Carrots, Croutons, Balsamic Vinaigrette
  • Classic Caesar: Hearts of Romaine, Cherry Tomatoes, Grated Parmesan, Croutons, Caesar Dressing
  • Baby Spinach: Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, Dried Cranberries, Balsamic Vinaigrette
Entrées
  • Grilled Breast of Chicken with a White Wine Butter Sauce G.F.
  • Chicken Parmesan with Marinara & Parmesan Cheese
  • Tri-Tip with a Mushroom Demi-Glaze
  • Sautéed Beef Medallions with Purple Onion Port Wine Reduction G.F.
  • Grilled New York Steak with Veal Demi-Glace & Shoestring Onions
  • Seared Mahi Mahi with a Lemon Beurre Blanc Sauce G.F.
  • Grilled Salmon with Roasted Red Bell Pepper Corn Relish
Upgrade Menu Options for your wedding | At current market price
  • Grilled Filet Mignon with Purple Onion Port Wine Reduction
  • Lobster Tail with Garlic Butter Sauce G.F.
  • Prime Rib served with Au Jus & Creamy Horseradish
Vegetarian Entrees
  • Mixed Mushroom Risotto (Can be made Vegan)
  • Spinach Tortellini with Alfredo Sauce
  • Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil, Artichoke Hearts, Sautéed Mushrooms
Accompaniments
  • Garlic Mashed Potatoes, Au Gratin Potato, Roasted Red Potatoes, Wild Rice Pilaf
  • Garlic Green Beans, Asparagus, Seasonal Vegetables, Garlic Roasted Carrots
Kids Meals (12 years and under)
  • Pepperoni or Cheese Pizza
Vendor Meals (DJ, Photographer, etc,.)
  • Burger & Fries
*Buffet Dinner includes Warm Rolls and Butter

Email us for the current Bar List and Pricing

For a private tour, please call us at Call Catta Verdera Country Club at Twelve Bridges for wedding venue information at (916) 645-6722 or email events@cattaverdera.com.