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Weddings

Experience an Enchanting Wedding at Catta Verdera Country Club

Catta Verdera is committed to providing couples with a sophisticated and personalized wedding experience that is sure to impress their family and friends. Couples appreciate the ease of planning their wedding, with experienced on-site coordinators who will provide personal attention to detail and assisting in the planning process. Come experience the beauty and elegance of the region's only Spanish style setting, located in Lincoln, California.


WEDDING PACKAGES

NOTE: The Package Prices listed below include Venue Rental Fee, Dinner, Tax & Service Charge

El Mejor

SIX HOUR CELEBRATION

9am - Retreat Access
10am - Vendor Access

RETREAT
Bottle of Champagne
Fruit and Cheese Platter

COCKTAIL HOUR
5 Passed Hors d’oeuvres
Hors d’oeuvres Display

DINNER
3 Entrée Selections 
1 Vegetarian Entrée Selection
Chandon Toast


PRICING
Includes Facility Fee, Tax, Service Charge, Service Staff, Bartender, & Coordinator

$200 per adult | $40 per child

$20,500 Food & Beverage Minimum


Winter & Summer Packages
January – March & July - August
$180 per adult | $18,500 Minimum

Encantador

SIX HOUR CELEBRATION

10am - Retreat Access
10am - Vendor Access

COCKTAIL HOUR
5 Passed Hors d’oeuvres

DINNER
3 Entrée Selections
1 Vegetarian Entrée Selection


PRICING
Includes Facility Fee, Tax, Service Charge, Service Staff, Bartender, & Coordinator

$150 per adult | $40 per child

$18,500 Food & Beverage Minimum


Winter & Summer Packages
January – March & July - August
$130 per adult | $16,500 Minimum

Juniper

FIVE HOUR CELEBRATION

4 hours prior - Retreat Access
2 hours prior - Vendor Access

COCKTAIL HOUR
4 Passed Hors d’oeuvres

DINNER
2 Entrée Selections
1 Vegetarian Entrée Selection


PRICING
Includes Facility Fee, Tax, Service Charge, Service Staff, Bartender, & Coordinator

$130 per adult | $40 per child

$14,500 Food & Beverage Minimum


Winter & Summer Packages
January – March & July - August
$110 per adult | $12,500 Minimum

PLATED MENU

Passed Hors d'oeuvres at Cocktail Hour

  • Fresh Bruschetta (can be made vegan)
  • Artichoke Risotto Fritters with Red Pepper Aioli
  • Prosciutto and Asiago Wrapped Baked Asparagus G.F.
  • Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs
  • Mini Pulled Pork Tacos with Salsa Fresca
  • Chicken Lettuce Cups
  • Jamaican Jerk Chicken Satay G.F.
  • Lemongrass Beef Satay
  • Skewered Grilled Prawns with Cocktail Sauce G.F.
  • Fresh Ahi Tuna on a Cucumber Slice
  • Chicken Pot Stickers with Sweet Thai Sauce
  • Vegetarian Egg Roll Vegan

Soup

  • Lobster Bisque
  • Wild Mushroom with White Truffle Oil
  • Cream of Potato with Avocado, Chicken, and Roasted Corn
  • Roasted Butternut Squash with Sage Bread Crumbs and Crème Fraiche

Salad

  • Mixed Greens: Cherry Tomato, Cucumber, Marinated Red Onion, Carrots, Croutons, Balsamic Vinaigrette
  • Classic Caesar: Hearts of Romaine, Cherry Tomatoes, Grated Parmesan, Croutons, Caesar Dressing
  • Baby Spinach: Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, Dried Cranberries, Balsamic Vinaigrette

Entrées

  • Grilled Breast of Chicken with a White Wine Butter Sauce G.F.
  • Chicken Parmesan with Marinara & Parmesan Cheese
  • Tri-Tip with a Mushroom Demi-Glaze
  • Grilled New York Steak with Veal Demi-Glace & Shoestring Onions
  • Seared Mahi Mahi with a Lemon Beurre Blanc Sauce G.F.
  • Grilled Salmon with Roasted Red Bell Pepper Corn Relish

Upgrade Menu Options for your wedding | At current market price

  • Grilled Filet Mignon with Purple Onion Port Wine Reduction
  • Lobster Tail with Garlic Butter Sauce G.F.
  • Prime Rib served with Au Jus & Creamy Horseradish

Vegetarian Entrees

  • Mixed Mushroom Risotto (Can be made Vegan)
  • Spinach Tortellini with Alfredo Sauce
  • Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil, Artichoke Hearts, Sautéed Mushrooms

Accompaniments

  • Garlic Mashed Potatoes, Au Gratin Potato, Wild Rice Pilaf, Roasted Red Potatoes
  • Garlic Green Beans, Asparagus, Garlic Roasted Carrots, Sautéed Seasonal Vegetables

Kids Meals (12 years and under)

  • Pepperoni or Cheese Pizza

Vendor Meals (DJ, Photographer, etc,.)

  • Burger & Fries

*Dinner served with Warm Rolls and Butter


BUFFET MENU

Passed Hors d'oeuvres at Cocktail Hour

  • Fresh Bruschetta (can be made vegan)
  • Artichoke Risotto Fritters with Red Pepper Aioli
  • Prosciutto and Asiago Wrapped Baked Asparagus G.F.
  • Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs
  • Mini Pulled Pork Tacos with Salsa Fresca
  • Chicken Lettuce Cups
  • Jamaican Jerk Chicken Satay G.F.
  • Lemongrass Beef Satay
  • Skewered Grilled Prawns with Cocktail Sauce G.F.
  • Fresh Ahi Tuna on a Cucumber Slice
  • Chicken Pot Stickers with Sweet Thai Sauce
  • Vegetarian Egg Roll Vegan

Salad

  • Red Potato Salad
  • Marinated Tomato & Cucumber Salad
  • Mixed Greens: Cherry Tomato, Cucumber, Marinated Red Onion, Carrots, Croutons, Balsamic Vinaigrette
  • Classic Caesar: Hearts of Romaine, Cherry Tomatoes, Grated Parmesan, Croutons, Caesar Dressing
  • Baby Spinach: Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, Dried Cranberries, Balsamic Vinaigrette

Entrées

  • Grilled Breast of Chicken with a White Wine Butter Sauce G.F.
  • Chicken Parmesan with Marinara & Parmesan Cheese
  • Tri-Tip with a Mushroom Demi-Glaze
  • Sautéed Beef Medallions with Purple Onion Port Wine Reduction G.F.
  • Grilled New York Steak with Veal Demi-Glace & Shoestring Onions
  • Seared Mahi Mahi with a Lemon Beurre Blanc Sauce G.F.
  • Grilled Salmon with Roasted Red Bell Pepper Corn Relish

Upgrade Menu Options for your wedding | At current market price

  • Grilled Filet Mignon with Purple Onion Port Wine Reduction
  • Lobster Tail with Garlic Butter Sauce G.F.
  • Prime Rib served with Au Jus & Creamy Horseradish

Vegetarian Entrees

  • Mixed Mushroom Risotto (Can be made Vegan)
  • Spinach Tortellini with Alfredo Sauce
  • Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil, Artichoke Hearts, Sautéed Mushrooms

Accompaniments

  • Garlic Mashed Potatoes, Au Gratin Potato, Roasted Red Potatoes, Wild Rice Pilaf
  • Garlic Green Beans, Asparagus, Seasonal Vegetables, Garlic Roasted Carrots

Kids Meals (12 years and under)

  • Pepperoni or Cheese Pizza

Vendor Meals (DJ, Photographer, etc,.)

  • Burger & Fries

*Buffet Dinner includes Warm Rolls and Butter

WINE LIST

HOSTED BAR: Select Four
NO HOST BAR: CV will Select. Guests pay by the glass.

Red Varietals Bottle
Sycamore Lane Cabernet 20
Sycamore Lane Merlot 20
Camelot Pinot Noir 20
Klinker Brick Red Blend 34
Klinker Brick Old Vine Zin 50
Franciscan Cabernet 52
Joel Gott Pinot Noir 60
Rombauer Merlot 65
Rombauer Zinfandel 65
Frank Family Pinot Noir 84
Rombauer Cabernet 100
White Varietals Bottle
Sycamore Lane Chardonnay 20
Sycamore Lane Pinot Grigio 20
Sutter Home White Zinfandel 20
Estancia Pinot Grigio 26
Girard Sauvignon Blanc 38
Matua Sauvignon Blanc 45
Whispering Angel Rose 52
Sonoma Cutrer Chardonnay 45
Frank Family Chardonnay 70
Rombauer Chardonnay 75
Sparkling Wine   Bottle
Bouvet Brut Sparkling Brut 34
La Marca Prosecco 38
Domaine Chandon Sparkling Brut  54
Veuve Clicquot Yellow Label Sparkling Brut  94
Veuve Clicquot Pink Label Sparkling Rose 116

Prices include tax & service charge.
All prices & menus are subject to change.
$20 Corkage (750ml bottle) | $40 Corkage (over 750ml bottle)

BEER

Four Included Beers $8
Coors Light, Blue Moon, 805, Sierra Nevada Hazy

Select Two $8
Corona, Lagunitas IPA, Sierra Nevada, Heineken, Guinness, Stella Artois, Michelob Ultra, Coors, Budweiser, Bud Light, White Claw, High Noon

COCKTAILS

HOSTED: Select One Tier for Cocktails
NO HOST: All 3 Tiers will be available for purchase by your guests

Tier One $10

Vodka: Seagram’s
Gin: Beefeaters
Rum: Parrot Bay
Tequila: Pueblo Viejo
Scotch: J &B
Whisky / Bourbon: Benchmark
Brandy / Cognac: Christian Brothers

Tier Two $12

Vodka: Titos
Gin: Tanqueray
Rum: Captain Morgan
Tequila: Cazadores Reposado
Scotch: Johnnie Walker Red
Whisky / Bourbon: Jack Daniels
Brandy/ Cognac: Korbel

Tier Three $14

Vodka: Grey Goose
Gin: Bombay Sapphire
Rum: Captain Morgan Private Stock
Tequila: Casamigos Blanco
Tequila: Casamigos Reposado
Scotch: Johnny Walker Black
Bourbon: Makers Mark
Brandy/ Cognac: Hennessy

Cordials: Bailey’s, Kahula, Midori, Chambord, Disaronno Amaretto

Alcoholic beverages containing two or more types of liquor will increase price to the next tier (Ex. Long Island Iced Tea)

Prices include tax & service charge.
All prices & menus are subject to change.